pASTRY & BAKERY

our solutions for the medium-big laboratories

VENTO


Line of electric convection ovens for medium - big size pastry and bakery laboratories or supermarkets.

Recommended for fresh or prebaked frozen pastry and bakery products.

Available solutions: 4, 6, 10 e 16 trays

Tray format: 40x60, 45x65 e 40x80

RED


Line of premium electric convection ovens with rack for medium - big size pastry and bakery laboratories or supermarkets. 

Recommended for fresh or prebaked frozen pastry and bakery products

Available solutions: 5 e 8  trays

Tray format: 40x60

hot points & BISTROT

electric ovens for small businesses.

POWERSNACK


the oven for bars, brasseries, cafes, hot spots or as a support oven in a restaurant or delicatessen shop.

Perfect for baking pastries, deli dishes, pre-cooked and frozen bread.

Available solutions: 2, 3 e 4 trays

Tray format: 60x40 e GN 1/1

MINISNACK


the ideal oven for a small bar or coffee shop that wants to delight its customers with freshly baked products.

Ideal for baking pre-cooked and frozen products such as brioche or reheat food dishes.

Available solutions: 4 trays

Tray format: 432x345

GASTRONOMY

combined ovens for your creativity in the kitchen

HF-GASTRO              

RED INOX    

designed to offer maximum versatility, ease of use and reliability in small and large kitchens, the HF-GASTRO line features different versions of mixed electric and gas ovens with boiler or direct steam.

Available solutions: 6, 10 o 20 trays GN 1/1


GRILL 

PERFECT GRILL

In house produced stainless steel grills for gastronomy convection ovens.

Versions: vegetables grill and meat&fish anti-adherent grill 

Format: GN 1/1, GN 2/3 e GN 2/1.