is our top of the line convection oven: AISI 304 stainless steel structure, welded baking room and details that ease the use and protect you while maintaining our characteristic of inserting the pan from the narrowest part.
The world of pastry and bread is vast and constantly changing. Red has been created to be flexible in its use and to have the same baking performance on a wide variety of products from delicate pastries to specific bread with crunchy crust.
Specific functions: 2 speeds, rack-type tray support, door with triple temperate glass, welded stainless steel baking chamber, Ventstop
DIGITAL (on/off, temperature, time, steam and core probe baking)
TOUCH SCREEN 7 inch intuitive controls with 90 programs
MODERN AND ELEGANT DESIGN
RED: robust, versatile and powerful within a design oriented towards total quality without forgetting elegance. We offer a reliable oven that will accompany you over time in all the challenges of your business and that easily integrates into any work environment.
CHOICE: 2 in 1
thanks to its multifunctionality, with RED you have an oven for cooking pastry and bakery products that can be also used for gastronomy as the chamber is welded and provided with a central drain with siphon for water and fat.
for RED's cleaning we provide 2 solutions: internal washing or integrated retractable shower.
The internal washing system has 3 programs: rapid - medium and hard.
rapid release system for excess steam
programmed oven start and rapid baking chamber cooldown
touch screen with quick access to programs and with logical step program creation.
Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber
internal and external structure in AISI 304;
welded baking chamber with rounded corners
central drain with siphon
predisposition for core probe
auto-reverse motor for uniform baking
7 inch touch screen with 90 programs or digital controls
triple glass and rack type internal tray support
EASY TECHNICAL MAINTENANCE
easy access to components
quality components to minimize the number of interventions in the life of the oven
silicone gasket easily changeable
thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.
Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.
|number of trays||5 trays 40x60|
|external dimensions||mm 980x846x830|
|power supply||380V - 3N - 50/60Hz|
|motors||1 with auto reverse|
|space between trays||80 mm|
|water connexion|| 1 x Gj 3/4
2-6 bar (200-600 kPa)
|fan speed||2 speeds|