VENTO              

Recommended for fresh or prebaked frozen pastry and bakery products and for biscuits.

Versioni: 4, 6, 10 e 16 teglie
Formato teglie: 40x60 e  45x65 
Utilizzo: esperto

RED                 

Premium electric convection ovens for medium size pastry shops and bakeries, supermarkets, butcher shops and gastronomy point.

Recommended for both fresh and frozen products.

Versioni: 5 e 8  teglie
Formato teglie: 40x60
Utilizzo: esperto

VENTO F-L          

baguette

Forni elettrici robusti e affidabili per panetterie medio-grandi e supermercati con programma speciale per baguette croccanti.

Consigliati per prodotti freschi o precotti di pasticceria e panificazione.

Versioni: 6 e 10 teglie
Formato teglie: 40x80
Utilizzo: esperto

TIGRE              

entry level

Forno elettrico entry level per pasticceria e ristorazione per esplorare il business o il mestiere di pasticciere, panettiere o chef.

Consigliati per prodotti e piatti freschi o precotti.

Versioni:   10 teglie
Formato teglie: 40x80
Utilizzo : principiante

MINISNACK     

the ideal oven for a small bar or coffee shop that wants to delight its customers with freshly baked products.

Ideal for baking pre-cooked and frozen products such as brioche or reheat food dishes.

Versioni:   4 teglie
Formato teglie: 432x345
Utilizzo : principiante

HF-GASTRO              

RED INOX            

designed to offer maximum versatility, ease of use and reliability in small and large kitchens, the HF-GASTRO line features different versions of mixed electric and gas ovens with boiler or direct steam.

Available solutions: 6, 10 and 20 trays GN 1/1

Types of cooking possible with our ovens: hot air cooking, steaming, combi cooking, regeneration, frying, grilling, searing, roasting, overnight cooking, sous-vide.  

GRILL 

PERFECT GRILL 

In house produced stainless steel grills for gastronomy convection ovens.

Versions: vegetables grill and meat&fish anti-adherent grill 

Format: GN 1/1, GN 2/3 and GN 2/1.